Directions:
- Cut chicken wings into three sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large resealable plastic bag. Add wings; seal bag and toss to coat. Refrigerate 8 hours or overnight.
- Drain and discard marinade. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 839.48mg | 35% | |
| Potassium | 198.02mg | 4% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.28 Kcal (784 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 18% | |
|---|---|---|---|
| Cholesterol | 102.17mg | 37% | |
| Sodium | 771.97mg | 35% | |
| Potassium | 182.1mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.56g | 11% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 16.69g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 15% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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