Deep-Fried Chicken Wings Recipe

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Ingredients:

Serving

15 chicken wings (about 3 lb)
1/2 cup cornstarch
1/4 cup king arthur unbleached all-purpose flour
1/4 cup sugar
2 tsp sesame seeds
1-1/2 tsp salt
2 eggs
1/4 cup canola oil
5 tsp soy sauce
2 green onions, finely chopped
oil for deep-fat frying

Directions:

Cut chicken wings into three sections; discard wing tip section.
In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.73 Kcal (1816 kJ)
Calories from fat	218.85 Kcal
		% Daily Value*
Total Fat	24.32g	37%
Cholesterol	204.16mg	68%
Sodium	1366.67mg	57%
Potassium	283.95mg	6%
Total Carbs	23.05g	8%
Sugars	5.84g	23%
Dietary Fiber	1.57g	6%
Protein	29.62g	59%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	235.28 Kcal (985 kJ)
Calories from fat	118.72 Kcal
		% Daily Value*
Total Fat	13.19g	37%
Cholesterol	110.75mg	68%
Sodium	741.37mg	57%
Potassium	154.03mg	6%
Total Carbs	12.5g	8%
Sugars	3.17g	23%
Dietary Fiber	0.85g	6%
Protein	16.07g	59%
Vitamin C	0.2mg	1%
Iron	1.7mg	17%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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