Grilled Ginger Shrimp Recipe

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Ingredients:

Serving

1 cup minced green onions with top
1/2 cup salad oil
1/2 cup soy sauce
1/2 cup dry sherry
1/4 cup grated gingerroot
1/4 cup lemon juice
1 tbsp sugar
4 lbs shrimp, peeled,deveined

Directions:

Soak 16 bamboo skewers in water.
Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
Drain, discarding marinade.
Thread shrimp on skewers.
Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.3 Kcal (3585 kJ)
Calories from fat	509.24 Kcal
		% Daily Value*
Total Fat	56.58g	87%
Cholesterol	131.52mg	44%
Sodium	3598.08mg	150%
Potassium	246.18mg	5%
Total Carbs	66.64g	22%
Sugars	2.01g	8%
Dietary Fiber	2.62g	10%
Protein	20.21g	40%
Vitamin C	4.1mg	7%
Iron	2.9mg	16%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	294.74 Kcal (1234 kJ)
Calories from fat	175.29 Kcal
		% Daily Value*
Total Fat	19.48g	87%
Cholesterol	45.27mg	44%
Sodium	1238.49mg	150%
Potassium	84.74mg	5%
Total Carbs	22.94g	22%
Sugars	0.69g	8%
Dietary Fiber	0.9g	10%
Protein	6.96g	40%
Vitamin C	1.4mg	7%
Iron	1mg	16%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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