Five Minute Irish Cream Coffee Fudge |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
These just melt in your mouth and the flavor is great for coffee and cream lovers. Ingredients:
3/4 c. butter |
3 c. sugar |
1/3 c. evaporated milk |
1/3 c. irish cream |
1 1/4 tbsp. instant coffee |
1 jar marshmallow creme (7 oz) |
1 package vanilla chips (12 oz) |
1 tsp. vanilla |
1 c. chopped hazelnuts |
Directions:
1. In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
2. In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
3. Bring to a full boil, stirring constantly, for 5 minutes.
4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
5. Stir in the vanilla, then the hazelnuts until mixed well.
6. Pour into a greased 8-inch square pan and spread evenly.
7. Chill until set and cut into 1-inch squares. Yield: 3 pounds
|
|