Directions:
- Preheat oven to 350 degrees F.
- Sprinkle pecans evenly in unbaked pastry shell.
- Sprinkle chocolate chips on top of pecan layer.
- Drizzle caramel topping on top of chocolate chips. Set aside.
- In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla. Beat with an electric mixer on medium speed until smooth.
- Add eggs, beating on low speed just until combined. Pour over caramel topping in crust.
- Bake about 45 minutes or until center appears set.
- Cool on a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired.
- Read more at /Pies/Five-Layer-Pecan-Pie/ml/1#lWMkwDz70xQyu5oH.99.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4667.36 Kcal (19541 kJ) | ||
| Calories from fat | 3344.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.63g | 572% | |
|---|---|---|---|
| Cholesterol | 821.08mg | 274% | |
| Sodium | 1443.17mg | 60% | |
| Potassium | 2414.36mg | 51% | |
| Total Carbs | 309.19g | 103% | |
| Sugars | 208.28g | 833% | |
| Dietary Fiber | 35.55g | 142% | |
| Protein | 75.68g | 151% | |
| Vitamin C | 7mg | 12% | |
| Iron | 17.2mg | 96% | |
| Calcium | 1094.9mg | 109% | |
| Amount Per 100 g | |||
| Calories | 361.31 Kcal (1513 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 572% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 274% | |
| Sodium | 111.72mg | 60% | |
| Potassium | 186.9mg | 51% | |
| Total Carbs | 23.93g | 103% | |
| Sugars | 16.12g | 833% | |
| Dietary Fiber | 2.75g | 142% | |
| Protein | 5.86g | 151% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 1.3mg | 96% | |
| Calcium | 84.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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