Directions:
- Beat butter and cream cheese for about two minutes.
- Gradually add sugar beating another five minutes.
- Add eggs, one at a time.
- Beat just until yellow disappears.
- Add vanilla.
- Gradually add flour, mixing on LOW speed until blended.
- Grease and flour a 10 tube pan.
- Bake at 325F for 90 minutes or until center comes out clean.
- Let cool 10 minutes and then turn from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.4 Kcal (6705 kJ) | ||
| Calories from fat | 488.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.27g | 83% | |
|---|---|---|---|
| Cholesterol | 286.8mg | 96% | |
| Sodium | 2931.35mg | 122% | |
| Potassium | 432.39mg | 9% | |
| Total Carbs | 254.49g | 85% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 28.81g | 58% | |
| Iron | 9.5mg | 53% | |
| Calcium | 392.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 364.09 Kcal (1524 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 83% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 96% | |
| Sodium | 666.46mg | 122% | |
| Potassium | 98.31mg | 9% | |
| Total Carbs | 57.86g | 85% | |
| Sugars | 20.15g | 354% | |
| Dietary Fiber | 3.23g | 57% | |
| Protein | 6.55g | 58% | |
| Iron | 2.2mg | 53% | |
| Calcium | 89.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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