Directions:
- Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
- Add eggs one at a time, mixing at low speed until well blended.
- Add lemon rind.
- Gradually add flour and baking powder combined, mixing at a low speed until well blended.
- Spread batter in a greased and floured 9 tube or bundt pan.
- Bake at 325 for about 70 minutes or until cake tests done.
- Cool 10 minutes; remove from pan.
- If desired, sift icing sugar over cake when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 153.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 108.47mg | 36% | |
| Sodium | 110.96mg | 5% | |
| Potassium | 117.42mg | 2% | |
| Total Carbs | 28g | 9% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.13 Kcal (1667 kJ) | ||
| Calories from fat | 223.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 26% | |
|---|---|---|---|
| Cholesterol | 157.95mg | 36% | |
| Sodium | 161.58mg | 5% | |
| Potassium | 170.99mg | 2% | |
| Total Carbs | 40.77g | 9% | |
| Sugars | 32.8g | 90% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.67g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 106mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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