Directions:
- Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
- Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.41 Kcal (12922 kJ) | ||
| Calories from fat | 1666.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.16g | 285% | |
|---|---|---|---|
| Cholesterol | 168.25mg | 56% | |
| Sodium | 3083.27mg | 128% | |
| Potassium | 1630.65mg | 35% | |
| Total Carbs | 293.49g | 98% | |
| Sugars | 123.3g | 493% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 59.84g | 120% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 6.3mg | 35% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 285% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 56% | |
| Sodium | 296.3mg | 128% | |
| Potassium | 156.7mg | 35% | |
| Total Carbs | 28.2g | 98% | |
| Sugars | 11.85g | 493% | |
| Dietary Fiber | 1.99g | 83% | |
| Protein | 5.75g | 120% | |
| Vitamin C | 6.5mg | 113% | |
| Iron | 0.6mg | 35% | |
| Calcium | 31.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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