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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This appealing five-bean dish packs a protein punch and is the perfect side for a summer cookout. Don't count on leftovers because it will be a huge hit with your guests. Ingredients:
8 bacon slices, chopped |
1 large onion, diced |
1 (28-ounce) can pork and beans |
1 (19.75-ounce) can black beans, rinsed and drained |
1 (16-ounce) can chickpeas, rinsed and drained |
1 (15.5-ounce) can kidney beans, rinsed and drained |
1 (15.25-ounce) can lima beans, rinsed and drained |
1 cup ketchup |
1/2 cup firmly packed brown sugar |
1/2 cup water |
1/4 cup cider vinegar |
Directions:
1. Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
2. Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
3. Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.
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