Directions:
- Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3784.76 Kcal (15846 kJ) | ||
| Calories from fat | 1196.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.94g | 205% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 38% | |
| Sodium | 7460.23mg | 311% | |
| Potassium | 1908.92mg | 41% | |
| Total Carbs | 543.51g | 181% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 28.69g | 115% | |
| Protein | 98.14g | 196% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 23.7mg | 132% | |
| Calcium | 474.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 253.58 Kcal (1062 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 205% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 38% | |
| Sodium | 499.84mg | 311% | |
| Potassium | 127.9mg | 41% | |
| Total Carbs | 36.42g | 181% | |
| Sugars | 1.82g | 109% | |
| Dietary Fiber | 1.92g | 115% | |
| Protein | 6.58g | 196% | |
| Vitamin C | 0.9mg | 22% | |
| Iron | 1.6mg | 132% | |
| Calcium | 31.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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