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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 10.6-ounce package gorton's extra crunchy fish tenders |
3 8-inch flour tortillas |
1 small red onion, thinly sliced |
1 10-ounce jar tartar sauce |
1 1/2 cups shredded romaine lettuce |
Directions:
1. Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
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