Directions:
- Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.
- While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.
- Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3692.01 Kcal (15458 kJ) | ||
| Calories from fat | 831.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.41g | 142% | |
|---|---|---|---|
| Cholesterol | 141.08mg | 47% | |
| Sodium | 4287.87mg | 179% | |
| Potassium | 3817.48mg | 81% | |
| Total Carbs | 642.88g | 214% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 80.4g | 322% | |
| Protein | 103.84g | 208% | |
| Vitamin C | 297.2mg | 495% | |
| Iron | 19.9mg | 111% | |
| Calcium | 1219mg | 122% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 142% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 47% | |
| Sodium | 186.15mg | 179% | |
| Potassium | 165.73mg | 81% | |
| Total Carbs | 27.91g | 214% | |
| Sugars | 1.9g | 175% | |
| Dietary Fiber | 3.49g | 322% | |
| Protein | 4.51g | 208% | |
| Vitamin C | 12.9mg | 495% | |
| Iron | 0.9mg | 111% | |
| Calcium | 52.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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