Directions:
- Combine the fish stock, wine, and saffron.
- Add the potatoes, carrots, and garlic.
- Bring to a boil and let it boil slowly for about 10 minutes.
- Add salt, pepper, and cayenne pepper according to taste.
- Add the fish, tomatoes and leeks to the soup and let it boil for another 5 minutes.
- Garnish with the fresh herbs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 16% | |
| Sodium | 557.91mg | 23% | |
| Potassium | 1234.11mg | 26% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.89 Kcal (247 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 6% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 16% | |
| Sodium | 103.39mg | 23% | |
| Potassium | 228.71mg | 26% | |
| Total Carbs | 6.36g | 11% | |
| Sugars | 1.62g | 35% | |
| Dietary Fiber | 1g | 22% | |
| Protein | 4.64g | 50% | |
| Vitamin C | 2mg | 18% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 0.3mg | 9% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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