Ingredients:
- 1 tbsp finely grated (with a rasp) peeled fresh ginger
- 2 tsp finely grated (with a rasp) garlic
- rounded 1/2 tsp salt
- accompaniment: cilantro mint chutney
Directions:
- Purée fish with yogurt in a food processor until smooth.
- Stir together ginger, garlic, chile, salt, cumin, coriander, and turmeric in a large bowl, then add fish and cilantro and stir until seasonings are evenly distributed.
- Spread bread crumbs on a plate. Wet hands slightly, then form 2 tablespoons fish mixture into an oval about 3 inches long. Flatten oval slightly, then transfer to crumbs and turn to coat lightly. Transfer to a tray lined with wax paper. Make about 17 more patties in same manner.
- Heat 1/2 inch oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry patties in 2 batches, gently turning over once or twice with tongs, until golden and just cooked through, 2 1/2 to 3 minutes per batch. Transfer as fried to paper towels to drain.
- If serving as an hors d'oeuvre, put each patty on a skewer and serve with chutney for dipping. If serving as a first course, divide patties among 6 plates (about 3 per person) and drizzle with chutney.
- Cooks' note: Patties can be formed and coated (but not fried) 3 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.89 Kcal (3525 kJ) | ||
| Calories from fat | 746.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.99g | 128% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 18% | |
| Sodium | 284.93mg | 12% | |
| Potassium | 303.33mg | 6% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 515.24 Kcal (2157 kJ) | ||
| Calories from fat | 457.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.79g | 128% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 18% | |
| Sodium | 174.38mg | 12% | |
| Potassium | 185.64mg | 6% | |
| Total Carbs | 8.54g | 5% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 9.2g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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