Indian Guacamole Recipe

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Indian Guacamole
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Ingredients:

Directions:

  1. Scoop avocados into a bowl. Add juice, chile, salt, and garlic. Coarsely mash with a pastry blender or fork.
  2. Cook oil and mustard seeds in a small covered saucepan over medium heat until seeds pop, 1 1/2 to 3 minutes. Remove from heat, stir in remaining spices, and let stand 2 minutes. Stir spice mixture and cilantro into guacamole. Serve with pappadums.
  3. *Find pappadums (wafer crackers made from lentils) in the international aisle of well-stocked grocery stores; cook according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.34 Kcal (3351 kJ)
Calories from fat 683.34 Kcal
% Daily Value*
Total Fat 75.93g 117%
Cholesterol 0.35mg 0%
Sodium 1093.4mg 46%
Potassium 2071.18mg 44%
Total Carbs 41.04g 14%
Sugars 5.25g 21%
Dietary Fiber 29.09g 116%
Protein 9.66g 19%
Vitamin C 49mg 82%
Iron 6.6mg 37%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 179.1 Kcal (750 kJ)
Calories from fat 152.92 Kcal
% Daily Value*
Total Fat 16.99g 117%
Cholesterol 0.08mg 0%
Sodium 244.68mg 46%
Potassium 463.49mg 44%
Total Carbs 9.18g 14%
Sugars 1.18g 21%
Dietary Fiber 6.51g 116%
Protein 2.16g 19%
Vitamin C 11mg 82%
Iron 1.5mg 37%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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