Fish Fillets With Celeriac Remoulade Recipe

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Ingredients:

Serving

4 sea bream fillets (or other white fish fillets)
1/4 cup flour
salt and pepper
20 g butter
1 tbsp olive oil
100 g mixed salad greens
lemon wedge, for serving
celeriac , remoulade
650 g celeriac (1 small)
1 tbsp chives, finely chopped
2/3 cup mayonnaise
1 tbsp dijon mustard
3 tsp lemon juice

Directions:

Toss the fish in combined flour, salt and pepper; shake away excess. Heat butter and oil in a large, non-stick frying pan; cook fish until browned on both sides and just cooked through. Drain fish on absorbent paper.
For the celeriac remoulade, trim celeriac and peel thickly. Grate coarsely (you will need 200g grated celeriac).
Combine celeriac with the remaining ingredients in a medium bowl; season to taste with salt and pepper.
Serve the fish with the celeriac remoulade, lettuce and lemon wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.1 Kcal (2324 kJ)
Calories from fat	432.16 Kcal
		% Daily Value*
Total Fat	48.02g	74%
Cholesterol	36.23mg	12%
Sodium	864.95mg	36%
Potassium	540.23mg	11%
Total Carbs	26.54g	9%
Sugars	5.9g	24%
Dietary Fiber	4.42g	18%
Protein	5.52g	11%
Vitamin C	15mg	25%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	216.88 Kcal (908 kJ)
Calories from fat	168.84 Kcal
		% Daily Value*
Total Fat	18.76g	74%
Cholesterol	14.15mg	12%
Sodium	337.94mg	36%
Potassium	211.07mg	11%
Total Carbs	10.37g	9%
Sugars	2.31g	24%
Dietary Fiber	1.73g	18%
Protein	2.16g	11%
Vitamin C	5.9mg	25%
Iron	0.9mg	13%
Calcium	44.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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