Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
- Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.
- Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.75 Kcal (1674 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 932.56mg | 39% | |
| Potassium | 919.38mg | 20% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.2mg | 129% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 16% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 15% | |
| Sodium | 270.58mg | 39% | |
| Potassium | 266.75mg | 20% | |
| Total Carbs | 13.19g | 15% | |
| Sugars | 1.44g | 20% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 8.48g | 58% | |
| Vitamin C | 14.4mg | 83% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.7mg | 129% | |
| Calcium | 28.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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