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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons vegetable oil |
1 1/2 cups green bell pepper strips |
3/4 cup thinly sliced onion |
1 1/2 pounds grouper fillets, cut into 1/2-inch strips |
1/3 cup beer |
1/4 teaspoon salt |
1/8 teaspoon pepper |
12 (6-inch) flour tortillas |
tomatillo guacamole |
1 1/2 cups salsa |
6 tablespoons nonfat sour cream |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
2. Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.
3. Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.
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