Fish Cakes with Paprika Lemon Mayonnaise Recipe

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Fish Cakes with Paprika Lemon Mayonnaise
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Ingredients
16
Count
Nutrition
727
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Make fish cakes: With motor running, drop garlic into a food processor and process until finely chopped. Add onion and pulse until finely chopped. Add coriander, egg, bread crumbs, mayonnaise, cumin, and salt and pulse until combined. Add fish and pulse until coarsely chopped.
  2. Line a baking sheet with wax paper. Quickly form fish mixture into 8 (1/2-inch-thick) patties (about 3 inches in diameter), transferring to lined baking sheet as formed.
  3. Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Cook 4 cakes, turning over once, until golden brown and just cooked through (reduce heat if cakes brown too quickly), about 6 minutes total. Transfer cakes with a slotted spatula to a plate and keep warm, loosely covered with foil. Wipe out skillet and cook remaining 4 patties in remaining 3 tablespoons oil in same manner.
  4. Make mayonnaise while fish cakes cook: Whisk together all mayonnaise ingredients in a small bowl until smooth.
  5. To serve: Divide fish cakes among 4 beds of greens and top with paprika lemon mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.44 Kcal (3046 kJ)
Calories from fat 560.9 Kcal
% Daily Value*
Total Fat 62.32g 96%
Cholesterol 66.72mg 22%
Sodium 910.02mg 38%
Potassium 126.17mg 3%
Total Carbs 12.18g 4%
Sugars 3.41g 14%
Dietary Fiber 1.51g 6%
Protein 39.77g 80%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 8%
Iron 1.1mg 6%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 229.77 Kcal (962 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 96%
Cholesterol 21.07mg 22%
Sodium 287.44mg 38%
Potassium 39.85mg 3%
Total Carbs 3.85g 4%
Sugars 1.08g 14%
Dietary Fiber 0.48g 6%
Protein 12.56g 80%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 8%
Iron 0.4mg 6%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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