Kang Som Pla Sour Soup Recipe

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Ingredients:

Serving

2 hole fish clean and dicard head and tail
shimp can be use for this dish clean and devine
note if don'tsp like whole pieces, it can be blended
4 cups of fish stock or water
2-3 tbsp sour curry paste (see thai sour soup paste / kang som curry)
1/4 cup fish sauce or to taste
1 tbsp tamarind concentrate mixed with 3 tbsp water (to taste, for sourness)
3 cups of chinese watercress long sliced discard hard stem
1 hole di con / or white carrot medium size sliced
or other vegetables..such as green bean , chinese cabbage , collar green, green papaya, asperagus
1 tsp of msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them..

Directions:

If you are using fresh fish then dehead, detail, and cut your fish into four fillets of fish with bone.
Heat the stock to boiling point, add sour paste bring back to boil and simmering for about 5 mintues in meduim low heat for better taste..
Add the fish and simmer until the fish is cooked through.
Add di con and cook for about 5 mintues or until medium cook (don't over cook)
Add watercress and all others ingredients to taste and cover for 5 mintues.
When done, place you soup in a medium size bowl and it ready to serve...Enjoy !!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.14 Kcal (289 kJ)
Calories from fat	21.14 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Cholesterol	2.96mg	1%
Sodium	2287.24mg	95%
Potassium	399.1mg	8%
Total Carbs	3.15g	1%
Sugars	2.41g	10%
Dietary Fiber	0.09g	0%
Protein	6.24g	12%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	26.37 Kcal (110 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	4%
Cholesterol	1.13mg	1%
Sodium	872.21mg	95%
Potassium	152.19mg	8%
Total Carbs	1.2g	1%
Sugars	0.92g	10%
Dietary Fiber	0.04g	0%
Protein	2.38g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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