Fish and Chips (Jamie Oliver) Recipe

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Fish and Chips (Jamie Oliver)
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Ingredients:

  • 3 3/4 pints (2 liters) vegetable oil
  • 2 lb (950 g) floury potatoes, like russets, peeled and cut into large chips
  • 1 cup beer
  • 2 egg whites , whipped to soft peaks
  • 4 (9 oz/250 g) fillets haddock or cod, skin on , and pin boned

Directions:

  1. Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 300 degrees F (160 degrees C.) Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes. Remove and drain.
  2. Mix together the flour and the beer, then fold in the egg whites. Turn up the heat of the oil to 350 degrees F (180 degrees C). Dip the fish in the batter and fry for a few minutes with the chips until golden brown.
  3. Drain on kitchen paper and serve with bread and butter, wally's (battered, deep fried pickles served with ranch dressing), and pickled eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.67 Kcal (1221 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 15.3mg 5%
Sodium 924.13mg 39%
Potassium 197.3mg 4%
Total Carbs 39.8g 13%
Sugars 0.17g 1%
Dietary Fiber 4.14g 17%
Protein 11.08g 22%
Iron 2.4mg 13%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 178.57 Kcal (748 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 12%
Cholesterol 9.37mg 5%
Sodium 565.79mg 39%
Potassium 120.8mg 4%
Total Carbs 24.37g 13%
Sugars 0.1g 1%
Dietary Fiber 2.54g 17%
Protein 6.78g 22%
Iron 1.4mg 13%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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