First To Go Mexican Potluck Pleaser Recipe

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First To Go Mexican Potluck Pleaser
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Ingredients
18
Count
Nutrition
376
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place cracker crumbs in 13x9 pan; top with rice.
  2. Cook meat and onion until done, drain.
  3. Add juice, water, and seasonings.
  4. Simmer for 15 minutes.
  5. Spoon over rice.
  6. Sprinkle with lettuce and tomatos.
  7. In saucepan, melt butter, stir in flour until smooth.
  8. Slowly add milk; bring to a boil.
  9. Cook and stir for 1 minute.
  10. Reduce heat, add American cheese, stir until melted.
  11. Pour over tomatoes.
  12. Top with cheddar cheese and olives.
  13. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.7 Kcal (1573 kJ)
Calories from fat 217.43 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 76.46mg 25%
Sodium 829.08mg 35%
Potassium 455.18mg 10%
Total Carbs 18.62g 6%
Sugars 5.6g 22%
Dietary Fiber 1.89g 8%
Protein 21.53g 43%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 156.92 Kcal (657 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 37%
Cholesterol 31.93mg 25%
Sodium 346.28mg 35%
Potassium 190.12mg 10%
Total Carbs 7.78g 6%
Sugars 2.34g 22%
Dietary Fiber 0.79g 8%
Protein 8.99g 43%
Vitamin C 3.2mg 13%
Vitamin A 0.1mg 8%
Iron 0.9mg 12%
Calcium 124.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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