Directions:
- Mix all ingredients together. Chicken thighs and legs are best but you can use any bone-in chicken pieces. Before you put the chicken on the grill for the first time, dip each piece in the mixture. Every time you turn the chicken, dip pieces in mixture and return to grill. Cook until done, dipping each time you turn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.45 Kcal (5951 kJ) | ||
| Calories from fat | 1355.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.65g | 232% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 14022.56mg | 584% | |
| Potassium | 110.76mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.15 Kcal (1089 kJ) | ||
| Calories from fat | 248.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 232% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 55% | |
| Sodium | 2566.35mg | 584% | |
| Potassium | 20.27mg | 2% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 1.12g | 12% | |
| Iron | 0.3mg | 9% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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