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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread. Ingredients:
1 (12 ounce) package kluski noodles |
2 heads cabbage, cored and cut into bite-size pieces |
1 onion, chopped |
1/4 cup water |
1 pound kielbasa sausage, diced |
1/4 cup vegetable oil |
1 tablespoon mustard seeds |
salt and ground black pepper to taste |
4 eggs, beaten |
Directions:
1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
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