Directions:
- Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
- Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
- Pour salsa into a bowl and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.46 Kcal (157 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 1170.91mg | 49% | |
| Potassium | 357.52mg | 8% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.26 Kcal (97 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 727.05mg | 49% | |
| Potassium | 221.99mg | 8% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 29.9mg | 80% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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