Directions:
- Place roast on heavy duty aluminum foil
- Season to taste with salt and pepper
- Pour 1/2 the package or onion soup mix over the roast
- Then drizzle the steak sauce evenly over the roast
- Seal the roast in foil leaving room for steam
- Place foil wrapped roast in a pan
- Bake at 350 degrees for 2 and 1/2 hours or until roast is tender
- To make the gravy remove roast from foil
- Pour pan drippings in measuring cup
- Add enough water to measure 2 cups
- Place in a sauce pan add remaining 1/2 package of onion soup mix
- Bring to a boil
- Combine 2 tablesoons water and cornstarch and stir into soup mix stirring until thickened
- Serve gravy with sliced beef and mashed potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.35 Kcal (2689 kJ) | ||
| Calories from fat | 448.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 307.68mg | 13% | |
| Potassium | 614.65mg | 13% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 39.64g | 79% | |
| Iron | 4.5mg | 25% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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