 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Shut The Front Door!!!!! Do Not make these....they are totally addicting & you'll be sooooo sorry. I shared this find with Dib's & she said the very same thing! I can promise you if you like crispy & spicy & shrimp you'll be hooked! Just Remember I warned you! Found on Pinterest & traced back to 'Picture the Recipe Ingredients:
12 large shrimp, cleaned |
6 egg roll wraps, halved on the diagonal |
oil (for frying) |
1 tablespoon flour, mixed with a little water (for sealing the wrappers) |
marinade |
3 tablespoons sriracha sauce |
1 tablespoon soy sauce |
1/2 tablespoon rice vinegar |
1 teaspoon sesame oil |
3 garlic cloves, minced |
1 lime, juiced & the zest |
1 tablespoon sugar |
salt & pepper |
Directions:
1. Combine all marinade ingredients in a shallow bowl or zip lock bag.
2. Add the shrimp tossing to coat.
3. place in fridge for 15-30 minutes.
4. Lay out your wrappers.
5. Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
6. Repeat with remaining shrimp wraps.
7. Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
8. Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
9. Serve hot with sweet & sour sauce.
10. Can be made with smaller shrimp & wonton wrappers.
|
|