Fire-Roasted Pickled Sweet Red Peppers Recipe

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Ingredients:

Serving

6 -8 small sweet red peppers (about 2 lb)
1 large garlic clove, unpeeled
1/2 cup dry white wine
1/2 cup white vinegar
1/4 cup cider vinegar
1/2 cup onion, chopped
2 tbsp granulated sugar
1/2 tbsp dried oregano (or 1tsp fresh )
1 tsp pickling salt

Directions:

Roast peppers and garlic on a rack under the broiler until skins are blistered and starting to blacken. Place peppers in a paper bag until cool enough to handle; set garlic aside. When peppers are cool, remove skins, cores and seeds. Cut lenghwise into strips about 1 inch wide; set aside.
Combine wine, vinegars, onion, sugar, oregano and salt in a small suacepan. Squeeze roasted garlic to remove from skin, mash and add to saucepan. Bring mixture to a boil over high heat, reduce heat and boil gently for 5 minutes.
Remove hot jars from canner and pack peppers into jars to within 3/4 inch of top rim, being careful not to pack too tightly. Pour boiling vinegar mixture including onions to within 1/2 inch to rim. Process 15 mintues for half-pint jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.27 Kcal (298 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	393.61mg	16%
Potassium	227.47mg	5%
Total Carbs	11.55g	4%
Sugars	8.4g	34%
Dietary Fiber	2.08g	8%
Protein	1.04g	2%
Vitamin C	111.6mg	186%
Iron	0.1mg	0%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	46.01 Kcal (193 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	254.09mg	16%
Potassium	146.84mg	5%
Total Carbs	7.46g	4%
Sugars	5.42g	34%
Dietary Fiber	1.34g	8%
Protein	0.67g	2%
Vitamin C	72mg	186%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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