Fire Hot Chilli Paste (Sambal) - Indonesian Sauce Recipe

Posted by
Rate It!
Fire Hot Chilli Paste (Sambal) - Indonesian Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 12 garlic cloves
  • 1 large diced onion
  • 1 1/2 tsp salt
  • 1/2 cup water
  • 3/4 cup lemon juice
  • 3/4 cup sugar

Directions:

  1. You can omit the sugar if you do not like sweet.
  2. Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
  3. Cool and liquefy the cooled above in blender.
  4. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.06 Kcal (976 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 472.31mg 20%
Potassium 1520.5mg 32%
Total Carbs 61.37g 20%
Sugars 35.18g 141%
Dietary Fiber 11.8g 47%
Protein 11.8g 24%
Vitamin C 11.6mg 19%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 179.28 Kcal (751 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 363.31mg 20%
Potassium 1169.61mg 32%
Total Carbs 47.21g 20%
Sugars 27.06g 141%
Dietary Fiber 9.08g 47%
Protein 9.07g 24%
Vitamin C 8.9mg 19%
Iron 0.1mg 1%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top