Directions:
- Add the chiles in a sauce pan with the cup of water. Cover and bring to a rolling boil for 15 minutes.
- Pour the chiles and cooking liquid into the blender with the rest of the ingredients and blend on high for 5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.99 Kcal (17 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 292.3mg | 12% | |
| Potassium | 12.46mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 6.05 Kcal (25 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 443.72mg | 12% | |
| Potassium | 18.92mg | 0% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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