Directions:
- Set oven to 325 degrees.
- Cut steak into serving-size pieces.
- Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
- Remove the beef to a pan large enough in which to bake it.
- Layer onions and garlic over the browned beef in a cassreole dish.
- Sprinkle 1/2 cup flour over the top of onions and garlic.
- In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
- Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
- Serve over cooked noodles or cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.85 Kcal (3018 kJ) | ||
| Calories from fat | 217.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 147.91mg | 49% | |
| Sodium | 576.87mg | 24% | |
| Potassium | 1103.52mg | 23% | |
| Total Carbs | 63.11g | 21% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 60.33g | 121% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 7.9mg | 44% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.19 Kcal (507 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 37% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 49% | |
| Sodium | 96.99mg | 24% | |
| Potassium | 185.53mg | 23% | |
| Total Carbs | 10.61g | 21% | |
| Sugars | 2.03g | 48% | |
| Dietary Fiber | 1.11g | 26% | |
| Protein | 10.14g | 121% | |
| Vitamin C | 6.4mg | 63% | |
| Iron | 1.3mg | 44% | |
| Calcium | 24.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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