Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.85 Kcal (3018 kJ)
Calories from fat	217.99 Kcal
		% Daily Value*
Total Fat	24.22g	37%
Cholesterol	147.91mg	49%
Sodium	576.87mg	24%
Potassium	1103.52mg	23%
Total Carbs	63.11g	21%
Sugars	12.09g	48%
Dietary Fiber	6.59g	26%
Protein	60.33g	121%
Vitamin C	37.8mg	63%
Iron	7.9mg	44%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	121.19 Kcal (507 kJ)
Calories from fat	36.65 Kcal
		% Daily Value*
Total Fat	4.07g	37%
Cholesterol	24.87mg	49%
Sodium	96.99mg	24%
Potassium	185.53mg	23%
Total Carbs	10.61g	21%
Sugars	2.03g	48%
Dietary Fiber	1.11g	26%
Protein	10.14g	121%
Vitamin C	6.4mg	63%
Iron	1.3mg	44%
Calcium	24.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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