Finger-licking Good Beef Steak Bake |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Wonderful beef bake with a great-tasting sauce...Slow cooking makes the beef tender and delicious. Ingredients:
2 lbs round steaks or 2 lbs sirloin |
3 -4 tablespoons oil |
4 slices lemons |
3 medium sliced onions |
2 -3 cloves fresh minced garlic |
1/2 cup flour |
1 (10 ounce) can beef broth, undiluted |
1 can beer or 1 bottle beer |
3 tablespoons brown sugar |
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste) |
2 teaspoons dried thyme |
salt and pepper |
8 ounces cooked noodles or 2 cups cooked rice |
Directions:
1. Set oven to 325 degrees.
2. Cut steak into serving-size pieces.
3. Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
4. Remove the beef to a pan large enough in which to bake it.
5. Layer onions and garlic over the browned beef in a cassreole dish.
6. Sprinkle 1/2 cup flour over the top of onions and garlic.
7. In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
8. Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
9. Serve over cooked noodles or cooked rice.
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