Drunken Chicken Marinade Recipe

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Ingredients:

Serving

1 -2 oz sage (or to taste)
1 -2 oz coarse black pepper (or to taste)
1 -3 cup hard apple cider (to break down the chicken)
3 oz soy sauce

Directions:

Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
Splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
- Combine all ingredients and pour over meat to be marinated.
The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
I hope you enjoy it

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.13 Kcal (2153 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	4778.27mg	199%
Potassium	1763.59mg	38%
Total Carbs	115.04g	38%
Sugars	55.03g	220%
Dietary Fiber	28.49g	114%
Protein	18.29g	37%
Vitamin C	18.3mg	31%
Iron	17.9mg	99%
Calcium	955.2mg	96%

Amount Per 100 g
Calories	79.92 Kcal (335 kJ)
Calories from fat	9.52 Kcal
		% Daily Value*
Total Fat	1.06g	10%
Sodium	742.78mg	199%
Potassium	274.15mg	38%
Total Carbs	17.88g	38%
Sugars	8.55g	220%
Dietary Fiber	4.43g	114%
Protein	2.84g	37%
Vitamin C	2.9mg	31%
Iron	2.8mg	99%
Calcium	148.5mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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