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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love impressing dinner guests with flavored butter. I mix up a big batch, and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. Ingredients:
1 cup butter, softened |
2 tablespoons minced fresh chives |
2 tablespoons minced fresh parsley |
1 tablespoon minced fresh tarragon |
1 tablespoon lemon juice |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm.
2. Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator or freezer. Yield: about 2 dozen.
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