Fillet De Boeuf En Croute Recipe

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Ingredients:

Serving

2 kg filet of beef
250 g fatty bacon
200 g pate, of choice
500 g shortcrust pastry
1 egg wash , for glazing
250 g mushrooms
250 ml cream
1 tbsp green peppercorn
1 dash brandy

Directions:

MEAT.
Prepare fillet by removing all sinew.
Lay bacon over meat and place on griddle.
Cook in oven at 200 degrees Celsius for 30 minutes (rare), 40 minutes (medium), 50 minutes (well done).
Allow meat to cool, remove bacon and rub with pate.
Wrap in pastry.
Baste with egg.
Cook at 200 degrees Celsius for 35 to 40 minutes.
SAUCE.
Chop bacon left over from meat finely and brown in a a spot of butter.
Chop mushrooms and add to bacon.
Crush peppercorns and add to sauce.
Add cream and brandy.
Thicken to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1345.94 Kcal (5635 kJ)
Calories from fat	724.77 Kcal
		% Daily Value*
Total Fat	80.53g	124%
Cholesterol	327.44mg	109%
Sodium	357.89mg	15%
Potassium	1428.48mg	30%
Total Carbs	58.11g	19%
Sugars	1.71g	7%
Dietary Fiber	2.08g	8%
Protein	93.5g	187%
Vitamin C	1.3mg	2%
Iron	10.6mg	59%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	263.68 Kcal (1104 kJ)
Calories from fat	141.99 Kcal
		% Daily Value*
Total Fat	15.78g	124%
Cholesterol	64.15mg	109%
Sodium	70.11mg	15%
Potassium	279.85mg	30%
Total Carbs	11.38g	19%
Sugars	0.34g	7%
Dietary Fiber	0.41g	8%
Protein	18.32g	187%
Vitamin C	0.3mg	2%
Iron	2.1mg	59%
Calcium	14.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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