Green Peppercorn Sauce Recipe

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Ingredients:

Serving

4 steaks or 4 chicken breast fillets
1 cup beef stock
1 cup cream
3 tsp canned green peppercorns, rinsed and drained
1 tbsp brandy

Directions:

Pan fry the steak or chicken in a little oil or butter. Remove from the an and cover to keep warm.
Add the stock to the meat juices in the pan. Stir over low heat until boiling, then add the cream and peppercorns. Boil for 8-10 minutes, stirring constantly until slightly thickened. Add the brandy and boil for 1 minute. Serve with the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.69 Kcal (1523 kJ)
Calories from fat	140.95 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	141.68mg	47%
Sodium	297.17mg	12%
Potassium	927.32mg	20%
Total Carbs	3.15g	1%
Sugars	0.66g	3%
Protein	52.27g	105%
Vitamin C	0.6mg	1%
Iron	4.3mg	24%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	106.52 Kcal (446 kJ)
Calories from fat	41.28 Kcal
		% Daily Value*
Total Fat	4.59g	24%
Cholesterol	41.49mg	47%
Sodium	87.03mg	12%
Potassium	271.58mg	20%
Total Carbs	0.92g	1%
Sugars	0.19g	3%
Protein	15.31g	105%
Vitamin C	0.2mg	1%
Iron	1.3mg	24%
Calcium	25.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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