Praline Ice Cream Recipe

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Ingredients:

Serving

8 egg yolks
1 1/4 tsp vanilla extract
2 tbsp sugar
2 1/2 cups cream
1/2 cup sugar
2 tbsp water
6 oz slivered almonds, lightly toasted
1/2 cup cream, lightly whipped
1 1/2 cups cream
2 tsp sugar
2 tbsp brandy or 2 tbsp grand marnier

Directions:

Beat egg yolks, vanilla extract and sugar in medium mixing bowl until thick and pale; heat cream in pan until almost boiling; remove from heat; add cream gradually to egg mixture, beating constantly; stand bowl in hot water for 10 minutes, stirring occasionally, or until slightly thickened; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; whisk for 5 minutes or until thickened; remove from heat; cover surface with plastic wrap.
For almond toffee: Line a tray with foil, grease lightly; combine sugar, water and almonds in a small pan; stir over medium heat for 3-4 minutes or until sugar dissolves; cook without stirring for 5-10 minutes or until deep amber in colour; do not allow to burn watch carefully pour onto tray; set aside until cold.
Finely crush the prepared almond toffee; fold 2/3s of it into warm custard; cool; when cold, fold through whipped cream.
Line a 21 X 14 X 7 cm loaf pan with a strip of foil; pour in custard mixture; freeze for 6 hours or overnight; invert ice cream onto serving platter.
For topping: Beat cream and sugar until soft peaks form, fold in liquor; spread over ice cream; sprinkle with reserved toffee; cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.82 Kcal (1134 kJ)
Calories from fat	184.76 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Cholesterol	138.97mg	46%
Sodium	83.72mg	3%
Potassium	257.44mg	5%
Total Carbs	13.93g	5%
Sugars	8.29g	33%
Dietary Fiber	1.42g	6%
Protein	9.31g	19%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	135mg	14%

Amount Per 100 g
Calories	185.01 Kcal (775 kJ)
Calories from fat	126.22 Kcal
		% Daily Value*
Total Fat	14.02g	32%
Cholesterol	94.94mg	46%
Sodium	57.19mg	3%
Potassium	175.87mg	5%
Total Carbs	9.51g	5%
Sugars	5.66g	33%
Dietary Fiber	0.97g	6%
Protein	6.36g	19%
Vitamin C	0.6mg	1%
Iron	0.8mg	6%
Calcium	92.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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