Directions:
- Preheat oven to 350°F In a large bowl mix together margarine, peanut butter, brown sugar and vanilla until creamy, beat in eggs and water. In another bowl mix together flour, oats, flaxseed, salt, cinnamon and baking soda. Add dry mixture to peanut butter mixture. Stir in raisins. Drop by ice cream scoopfulls 2 1/2 inches apart on a cookie sheet lined with nonstick foil. Slightly flattened each mound. THIS is key. Bake 15 to 20 minutes until golden brown and firm. Baking time depends on how moist you liked them. Sprinkle warm cookies with a mixture of cinnamon and Truvia for extra sweetness. Though Truvia is not cheap it is amazing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.71 Kcal (3599 kJ) | ||
| Calories from fat | 361.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 62% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 968.02mg | 40% | |
| Potassium | 903.27mg | 19% | |
| Total Carbs | 107.3g | 36% | |
| Sugars | 42.39g | 170% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 62% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 16% | |
| Sodium | 337.77mg | 40% | |
| Potassium | 315.18mg | 19% | |
| Total Carbs | 37.44g | 36% | |
| Sugars | 14.79g | 170% | |
| Dietary Fiber | 4.09g | 47% | |
| Protein | 9.71g | 56% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 21% | |
| Calcium | 42.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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