Hasty Pudding Recipe

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Hasty Pudding
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Ingredients
10
Count
Nutrition
217
Calories
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Ingredients:

  • 1 cup packed brown sugar
  • 2 tbsp butter
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 3/4 cup chopped nuts
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  3. In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  4. Bake in preheated oven for 30 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.54 Kcal (907 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 5.29mg 2%
Sodium 12.83mg 1%
Potassium 199.03mg 4%
Total Carbs 36.12g 12%
Sugars 23.58g 94%
Dietary Fiber 1.06g 4%
Protein 2.5g 5%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 272.21 Kcal (1140 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 12%
Cholesterol 6.65mg 2%
Sodium 16.13mg 1%
Potassium 250.19mg 4%
Total Carbs 45.4g 12%
Sugars 29.64g 94%
Dietary Fiber 1.33g 4%
Protein 3.14g 5%
Vitamin C 0.5mg 1%
Iron 1.3mg 6%
Calcium 66.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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