Filipino Lumpia Recipe

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Filipino Lumpia
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Ingredients:

Directions:

  1. Heat vegetable oil in frying pan, throw in Carrots, Onion, and Bean Sprouts, cook on med. for about 5 - 10 minutes, don't let mixture burn. Remove from heat, drain off excess oil.
  2. Now cook your Sausage in pan untill all brown, don't over cook. Remove from heat let cool.
  3. Mix veggie mixture, and meat together in large bowl, add soy sauce and Garlic powder, mix very well.
  4. Now to assemble -
  5. First off, you need to keep the lumpia wrappers moist, not sopping wet, just don't let them dry out, they get very brittle. We like to use a spray bottle just for this.
  6. Lay out your wrapper, use about 2 good sized tablespoons of the mixture, place at one end with about 1 inch from the end. spread out in an even line, but not all the way to the sides, you will need to roll those inches.
  7. Now that you have that done, start rolling untill you get near the middle, then fold in the sides, and finish rolling, use a little egg wash to seal.
  8. Now to cook the whole thing -
  9. Deep fry for about 3-5 minutes, or until golden brown, at about 350. Pull out of oil, and let dry on paper towels. serve.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.88 Kcal (1553 kJ)
Calories from fat 299.43 Kcal
% Daily Value*
Total Fat 33.27g 51%
Cholesterol 90.7mg 30%
Sodium 739.95mg 31%
Potassium 163.89mg 3%
Total Carbs 6.28g 2%
Sugars 3.04g 12%
Dietary Fiber 1.37g 5%
Protein 12.86g 26%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 4.9mg 27%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 270.55 Kcal (1133 kJ)
Calories from fat 218.43 Kcal
% Daily Value*
Total Fat 24.27g 51%
Cholesterol 66.16mg 30%
Sodium 539.78mg 31%
Potassium 119.55mg 3%
Total Carbs 4.58g 2%
Sugars 2.22g 12%
Dietary Fiber 1g 5%
Protein 9.38g 26%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 7%
Iron 3.6mg 27%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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