Directions:
- In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 5 to 6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat and cook the patties 6 minutes per side.) Serve in the pita pockets and top with Cucumber-Mint Relish, if desired, and mint leaves to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.23 Kcal (3723 kJ) | ||
| Calories from fat | 538.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 92% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 724.09mg | 30% | |
| Potassium | 676.28mg | 14% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 44.89g | 90% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.72 Kcal (1150 kJ) | ||
| Calories from fat | 166.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 92% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 55% | |
| Sodium | 223.7mg | 30% | |
| Potassium | 208.93mg | 14% | |
| Total Carbs | 12.04g | 13% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 13.87g | 90% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.1mg | 39% | |
| Calcium | 32.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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