Directions:
- Spread each side of the steaks with a thin layer of the mustard - using about half of the mustard in the recipe. Sprinkle with salt and pepper to coat well.
- Heat oil and butter in a 9-inch skillet over medium-high heat. Add steaks. Cook about 5- minutes on each side or until at your desired doneness.
- Remove steaks from the pan and allow to rest.
- Reduce heat to medium and add shallots to the pan. Saute for about 1 minute. Add cognac and cook for about 30 seconds. Add broth, cream, and remaining mustard. Reduce heat and whisk continuously. Cook for about 3 minutes, or until sauce begins to thicken. Season with salt and pepper to your taste but remember that the steaks are heavily seasoned.
- Serve steaks with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.6 Kcal (1803 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 120.89mg | 40% | |
| Sodium | 1424.72mg | 59% | |
| Potassium | 501.18mg | 11% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 38% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 40% | |
| Sodium | 671.91mg | 59% | |
| Potassium | 236.36mg | 11% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 16.05g | 68% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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