Figs and St Andre Triple Creme Cheese Recipe

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Ingredients:

Serving

Directions:

Quarter the ripe figs without cutting through.
Pinch the bottoms and the fig will open.
Slather on the St Andre.
Have a pepper grinder handy.
I know you are shaking your heads and going - are you kidding me? Trust me in this - It will turn heads. Sometimes simplicity is the best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.59 Kcal (819 kJ)
Calories from fat	109.69 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Sodium	193.45mg	8%
Potassium	232mg	5%
Total Carbs	19g	6%
Sugars	16g	64%
Dietary Fiber	3g	12%
Protein	4.12g	8%
Vitamin C	2mg	3%
Vitamin A	0.6mg	19%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	152.4 Kcal (638 kJ)
Calories from fat	85.47 Kcal
		% Daily Value*
Total Fat	9.5g	19%
Sodium	150.73mg	8%
Potassium	180.76mg	5%
Total Carbs	14.8g	6%
Sugars	12.47g	64%
Dietary Fiber	2.34g	12%
Protein	3.21g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	19%
Calcium	90.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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