Figs and St Andre Triple Creme Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off! Ingredients:
16 ripe figs |
1/2 lb triple cream brie (i prefer st andre) |
pepper, grinder |
Directions:
1. Quarter the ripe figs without cutting through.
2. Pinch the bottoms and the fig will open.
3. Slather on the St Andre.
4. Have a pepper grinder handy.
5. I know you are shaking your heads and going - are you kidding me? Trust me in this - It will turn heads. Sometimes simplicity is the best.
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