Directions:
- Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
- Select medium setting and push start.
- Remove at end of baking cycle and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.48 Kcal (1384 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 425.05mg | 18% | |
| Potassium | 272.87mg | 6% | |
| Total Carbs | 58g | 19% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 11% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 3% | |
| Sodium | 333.02mg | 18% | |
| Potassium | 213.79mg | 6% | |
| Total Carbs | 45.44g | 19% | |
| Sugars | 10.14g | 52% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 8.1g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 16% | |
| Calcium | 63.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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