Directions:
- Mix all dry ingredients in a medium bowl. Whisk or mix in butter, water, eggs and vanilla. Add nuts, if using. You can bake them in muffin tins, just line the tins with paper muffin liners, no need to grease. Makes about 12 small muffin-size brownies.
- Bake at 325F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.2 Kcal (2572 kJ) | ||
| Calories from fat | 318.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 279.78mg | 12% | |
| Potassium | 285.13mg | 6% | |
| Total Carbs | 66.13g | 22% | |
| Sugars | 42.58g | 170% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.46 Kcal (1698 kJ) | ||
| Calories from fat | 210.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 54% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 48% | |
| Sodium | 184.7mg | 12% | |
| Potassium | 188.23mg | 6% | |
| Total Carbs | 43.65g | 22% | |
| Sugars | 28.11g | 170% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 7g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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