Easy White Bread Recipe

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Ingredients:

Serving

2 tbsp yeast
1 tbsp bread improver (optional)
1 kg bread flour
1 tbsp salt
1/2 tbsp sugar
2 tbsp butter
600 ml warm water

Directions:

Blend dry ingredients, rub in shortening. Add warm water (40°C, 105°F), mix until smooth.
Cover with moist cloth, stand in warm place 30 - 40 minutes.
Knock down, knead lightly. Cut to size required, cover with moist cloth, stand for 10 minutes.
Knead well, mould to the required shape. Place in greased tin or on greased tray.
Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size. Brush lightly with milk, beated egg or shortening.
Bake in oven (230°C, 450°F) until loaf sounds hollow when tapped.
NORMAL BAKING TIMES: White bread 25-30 minutes.
Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.64 Kcal (2774 kJ)
Calories from fat	68.05 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	10.18mg	3%
Sodium	1376.45mg	57%
Potassium	294.14mg	6%
Total Carbs	126.37g	42%
Sugars	1.11g	4%
Dietary Fiber	4.75g	19%
Protein	21.99g	44%
Vitamin C	0.2mg	0%
Iron	7.4mg	41%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	233.7 Kcal (978 kJ)
Calories from fat	24 Kcal
		% Daily Value*
Total Fat	2.67g	12%
Cholesterol	3.59mg	3%
Sodium	485.46mg	57%
Potassium	103.74mg	6%
Total Carbs	44.57g	42%
Sugars	0.39g	4%
Dietary Fiber	1.68g	19%
Protein	7.75g	44%
Vitamin C	0.1mg	0%
Iron	2.6mg	41%
Calcium	26.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
17

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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