Fig Walnut Wheat Yeast Bread (ABM) |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
|
Makes great toast. Ingredients:
2 1/2 teaspoons yeast |
3 cups bread flour |
1/3 cup wheat germ, toasted |
1 1/2 teaspoons unsweetened cocoa powder |
3/4 teaspoon cinnamon |
1 teaspoon salt |
4 tablespoons powdered milk |
1 tablespoon butter (or margarine) |
1 cup water, plus |
3 tablespoons water |
3 tablespoons honey |
1/2 cup dried fig, chopped |
1/3 cup walnuts, toasted and chopped |
Directions:
1. Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
2. Select medium setting and push start.
3. Remove at end of baking cycle and cool on a wire rack.
|
|