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Pumpkin Cake With Cream Cheese Frosting Recipe

Pumpkin Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 cup splenda granular
1/2 cup packed brown sugar
3/4 cup canola oil
1 cup liquid egg substitute
1 (15 oz) can solid pack pumpkin
2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1/2 cup nonfat dry milk powder
1 tbsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1 (8 oz) package low-fat cream cheese
1/4 cup butter, softened
1/2 tsp vanilla
1 drop imitation maple flavor
1/2 cup splenda granular
1/2 cup confectioners' sugar
finely chopped crystallized ginger
finely chopped walnuts

Directions:

Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside.
Preheat oven to 350 degrees.
In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin.
Mix until well blended.
Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well.
Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
Cook cake completely before frosting.
Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended.
Frost cake, sprinkle with crystallized ginger and chopped walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.28 Kcal (843 kJ)
Calories from fat	98.68 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	6.99mg	2%
Sodium	164.99mg	7%
Potassium	119.26mg	3%
Total Carbs	23.33g	8%
Sugars	12.43g	50%
Dietary Fiber	0.64g	3%
Protein	2.9g	6%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	342.3 Kcal (1433 kJ)
Calories from fat	167.82 Kcal
		% Daily Value*
Total Fat	18.65g	17%
Cholesterol	11.88mg	2%
Sodium	280.59mg	7%
Potassium	202.82mg	3%
Total Carbs	39.67g	8%
Sugars	21.13g	50%
Dietary Fiber	1.08g	3%
Protein	4.92g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	87.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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