Fig Streusel Pie Recipe

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Ingredients

Count

Nutrition

3241

Calories

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Ingredients:

Serving

Directions:

Combine flour and brown sugar in a medium mixing bowl; cut in butter using a pastry blender. Spoon half of mixture into pastry shell. Set remaining mixture aside. Arrange figs evenly over butter mixture.
Combine sugar and cinnamon; sprinkle evenly over figs. Combine egg, milk, and almond extract; beat well, and pour over figs. Top with remaining butter mixture.
Bake at 400° for 40 minutes. (Cover edges of pie with aluminum foil to prevent overbrowning, if necessary). Cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3241.15 Kcal (13570 kJ)
Calories from fat	1436.7 Kcal
		% Daily Value*
Total Fat	159.63g	246%
Cholesterol	416.84mg	139%
Sodium	1083.91mg	45%
Potassium	2164.58mg	46%
Total Carbs	436.29g	145%
Sugars	279.09g	1116%
Dietary Fiber	29.68g	119%
Protein	34.1g	68%
Vitamin C	14.9mg	25%
Vitamin A	1.1mg	38%
Iron	8.5mg	47%
Calcium	514.3mg	51%

Amount Per 100 g
Calories	243.77 Kcal (1021 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	246%
Cholesterol	31.35mg	139%
Sodium	81.52mg	45%
Potassium	162.8mg	46%
Total Carbs	32.81g	145%
Sugars	20.99g	1116%
Dietary Fiber	2.23g	119%
Protein	2.56g	68%
Vitamin C	1.1mg	25%
Vitamin A	0.1mg	38%
Iron	0.6mg	47%
Calcium	38.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

77.3

Points
89

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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